So, everyone has to start somewhere, and I suppose that includes me as well. So here I am.
As with all beginnings there are innumerable possibilities and hopes and ideas that I have for what I will do or how successful I will become or how much I will grow and learn. All I can do right now is go with where I feel drawn. Here I am culinary world, I may just be holding a fork up against your overwhelming vastness, but it will make a dent. And I will be full when all is said and done.
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