Friday nights have been dinner nights for me for the last month or so, but until now it's mainly been a casual deal. Single course dinners, random experimentation and mostly just messing around. Tonight was supposed to be some of the same, until about 4:30, when I found out it was a 5 course meal for 8. It did turn out well in the end, pictures will be upcoming, but here is the outline menu I came up with in about 30 minutes.
hors d'oeuvre
Bacon wrapped bleu cheese stuffed dates
soup
Roasted butternut squash soup with red chile
appetizer
Rosemary parmesan polenta with watercress and walnut salad and a roasted red bell sauce
entree
Apple stuffed and glazed pork chop. Served with garlic mashed potatoes and candied carrots
dessert
Ganache with red wine raspberry sauce and mint garnish
Pictures upcoming sooner rather than later I hope!
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